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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 7 | Month- July 2024
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Paper Title
ISOLATION OF CASEIN FROM BOVIN AND HUMAN MILK
Authors
DEHMANE AMRUTA, SOLUNKE SHIVAJI, NAZISH BEIG
Keywords
casein, lipid, fat, carbohydrates
Abstract
milk is a multineutrient fluid and it is the primary source of nutrient for human. It consist of 80% of proteins. The protein in the milk is classified into casein and whey protein. Milk proteins consist of 80% of casein and 20% whey protein. The function of casein is to provide energy to human body. The name of casein is related to the family of phosphoproteins. These proteins are commonly found in the mammalian milk. This study deals with the precipitation of casein from the various milk sample such as cow milk, goat milk, buffalo milk, human milk, sheep milk and also the samples that availed from the market. The technique of precipitation of casein is used to predict the protein content in the milk sample.
IJCRT's Publication Details
Unique Identification Number - IJCRT2104233
Paper ID - 205678
Page Number(s) - 1845-1848
Pubished in - Volume 9 | Issue 4 | April 2021
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
DEHMANE AMRUTA, SOLUNKE SHIVAJI, NAZISH BEIG, "ISOLATION OF CASEIN FROM BOVIN AND HUMAN MILK", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 4, pp.1845-1848, April 2021, Available at :http://www.ijcrt.org/papers/IJCRT2104233.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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