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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
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Published Paper Details:
Paper Title
EFFECT OF PARTIAL REPLACEMENT OF MILK FAT WITH SOY OIL ON THE QUALITY CHARACTERISTICS OF FILLED PANEER SPREAD
Authors
ARUN KUMAR.H, RAMACHANDRA RAO. H.G, HARINI VENUGOPAL.
Keywords
Paneer, spread, soy, sensory and flavor
Abstract
Paneer (an Indian soft cheese) is popular throughout India. It is being utilized as a base material during the preparation of various culinary dishes. In this study an attempt has been made to develop spradable product by using paneer and tried to replace milk fat fwith soy oil at 25, 50 and 75 per cent levels to assess the chemical and sensory characteristics. The increase in moisture from 63.15 to 64.11 per cent was observed. Whereas fat and protein content showed non-significant (P?0.05) difference. The per cent total solids decreased from 36.85 to 35.89 per cent and penetration valuse showed significant increase in the values from 165 to 231(mm/5s) were noticed. All the sensory attributes indicated significant improvement in the sensory scores but not flavor this could be due to decrease in the milk fat content in term loosing typical milk fat flavor in the product
IJCRT's Publication Details
Unique Identification Number - IJCRT2006580
Paper ID - 196313
Page Number(s) - 4243-4247
Pubished in - Volume 8 | Issue 6 | June 2020
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
ARUN KUMAR.H, RAMACHANDRA RAO. H.G, HARINI VENUGOPAL., "EFFECT OF PARTIAL REPLACEMENT OF MILK FAT WITH SOY OIL ON THE QUALITY CHARACTERISTICS OF FILLED PANEER SPREAD ", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.8, Issue 6, pp.4243-4247, June 2020, Available at :http://www.ijcrt.org/papers/IJCRT2006580.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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