Published Paper Details:

The adapting face of technology has played a fundamental role within the development of the hotel and Food and Beverage service industry. The document investigated the impact that technology has had on the hotel and Food and Beverage service industry. The information generation has produced a motion of technological applications, changing the way restaurants process and monitor transactions. One such application is a point-of-sale (POS) system. Handheld wireless POS systems are a transportable version of a POS system that is defined because of the time and place during which a transaction is formed. Point of sale computer systems includes Such a system of cashier and server ultimate typically handles food and beverage orders, transmission of orders to the kitchen and bar, guest bill settlement, timekeeping, and interactive charge posting to guest folios. POS information also can be imported to accounting and food cost/inventory software packages. A variation of reports is often created, including open check, cashier, voids/comps, sales analysis, menu mix, server sales summary, tips, labor cost, etc. Although POS systems are becoming reasonably priced, it is still recognized by many restaurant operators as a rather expensive proposition. Customers are the explanations restaurants are in business, and therefore the time saved by employing a handheld device is often wont to better serve the guests. While many claim that it can improve profitability.