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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 7 | Month- July 2024
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Published Paper Details:
Paper Title
DEVELOPMENT OF A UNIQUE SNACK IT'S SHELF-LIFE STUDY
Authors
Ruchi Jain, Sakina Mamka, Anuradha Shekhar
Keywords
gluten-free, low-cholesterol, protein and fibre enriched premium nuts and seeds, pumpkin seeds, sensory evaluation, chemical analysis, microbial analysis
Abstract
A nutrient rich healthy snack was designed to meet the common mans need and it can be used as a healthy therapeutic snack. An innovative nutritious product was standardised which had an, unique blend of premium nuts and seeds. This product was gluten-free, had low-cholesterol, was rich in protein, fibre and was prepared using roasted mix (pumpkin seeds, rice crispies, fennel seeds, till, moong, green peas). It also includes herbs like basil and mint leaves which show anti-diabetic and anti-cancerous properties respectively. A shelf life study was done using a scoring test on a 7 point sensory scale for a period of one month and was found to be highly acceptable. The product was packed in Zip lock stand up pouch made with kraft material with Inner Polythene Lamination and other aspects covered in the study were labelling, budgeting and marketing.
IJCRT's Publication Details
Unique Identification Number - IJCRT2005264
Paper ID - 194734
Page Number(s) - 2009-2019
Pubished in - Volume 8 | Issue 5 | May 2020
DOI (Digital Object Identifier) -
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Ruchi Jain, Sakina Mamka, Anuradha Shekhar, "DEVELOPMENT OF A UNIQUE SNACK IT'S SHELF-LIFE STUDY", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.8, Issue 5, pp.2009-2019, May 2020, Available at :http://www.ijcrt.org/papers/IJCRT2005264.pdf
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Volume 12 | Issue 7
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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