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Marine food is an excellent source of tasty, healthy,and high commercial food. Seafood like fish,crab,prawnetc. contained very high amount of protein,carbohydrates,moisture, traceelement,vitamin, fatty acid.Now days there are raising awareness among people to their food. Si that marine fish or marine animal has best option for healthy and nutritious solid food. The knowledge regarding the nutritional significance of fish, in counteracting the malnutrition and age associated chronic diseases are relatively scanty. In this an attempt has been has examine to proximity composition, mineral analysis from Mackerel (R.kanagurta).The biochemical parameters were determined using standard experimental protocol. In Mackerel protein contained 2.386�0.086 and carbohydrates 0.513�0.057 where as moisture obtained in flesh of fish 51.14%. The trace elements copper, phosphorus, calcium, potassium, arsenic and chloride are present. Among of them potassium content more amount than other elements, which is 38.47%. This results shows that fish of Mackerel have a good supply of mineral and it can be used for enhancing mineral intake and protecting the community from mineral deficiency diseases.