Published Paper Details:

Industrialization and rapid population growth has increased the consumption of crude oils, coal and natural gas from time to time. In order to reach the demands of the people, conventional methods of biofuel production is highly essential. Most commonly used biofuel is ethanol which is primarily produced by sugar and starchy materials followed by lignocellulosic materials. This Paper reviews that the waste material of fruits and vegetables can be used as an excellent source of raw material for ethanol production using Saccharomyces cerevisiae by which we can reduce the economy of ethanol production industrially. However, optimization studies using different physical factors may also enhance the level of ethanol production. And finally comparative studies between the fruit and vegetable waste with that of synthetic commercial production medium leads to the conclusion that the highest alcohol yield could be produced using fruit and vegetable waste than that of commercial medium