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  Published Paper Details:

  Paper Title

INVESTIGATING THE SOURCE AND CAUSE OF CONTAMINATION IN THE FORMATION OF BLOWN PACKETS IN CURD SOLD IN MARKETS

  Authors

  Dr.Anoop.M,  K.G.Madhavankutty,  Anuraj V.R

  Keywords

Curd,Blown Packet,Contamination,Organisms.

  Abstract


The present work holds an efficient attempt to isolate and characterize microorganisms causing excessive gas production and consequent blown packets in the curd obtained in markets. The work figured out source of contamination of the causative organisms and proposed remedial measures based on findings. An efficient and wholehearted effort has been made to include and cover almost all sources that may lead to contamination of the curd .The findings pointed out as air borne contamination as the most common source for the entry of variety of micro organisms. Yeast was found to be the major contaminant upon the analysis of blown packet contaminants.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2004234

  Paper ID - 193443

  Page Number(s) - 1757-1767

  Pubished in - Volume 8 | Issue 4 | April 2020

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Dr.Anoop.M,  K.G.Madhavankutty,  Anuraj V.R,   "INVESTIGATING THE SOURCE AND CAUSE OF CONTAMINATION IN THE FORMATION OF BLOWN PACKETS IN CURD SOLD IN MARKETS", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.8, Issue 4, pp.1757-1767, April 2020, Available at :http://www.ijcrt.org/papers/IJCRT2004234.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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