Published Paper Details:

Abstract: The pectic substance is a complex colloidal acid polysaccharide with long galacturonic acid pillars, from a novel pectin-degrading bacterium that could otherwise be an agricultural waste product and that can be used for a variety of purposes. chains and glycosidic bonds. There are 7 polysaccharides and 17 monosaccharides such as d-glucuronic acid, 1-fucose, d-glucose, d-mannose and d-xylose in these pectin compound chains. Pectic acid, pectic acid, pectin, and protopectin are four pectin substances used as substrates for pectinase treatment. Although the solubility of pectic substances in water was one of the most relevant criteria used to determine that only 25% of microbial pectinase enzymes are used in the food and industrial sectors worldwide. , the market continued to grow. Pectinases are used in fruit extraction, fruit juice clarification, plant fiber refining, natural fiber degumming, and wastewater treatment. It also speeds up tea fermentation and eliminates foaming by destroying instant tea powder. Pectin in matcha. Not only is it used to brew coffee, but it is also used to remove the slime layer from coffee bars.A widely used eco-friendly tool to treat contamination, pectinase plays an important role in the treatment of industrial products plays. 16S rRNA sequence analysis was performed for molecular characterization. The 16S rRNA sequences were aligned and the constructed family tree confirmed that this strain belongs to Enterobacter hormaechei. This bacterium may play an important role in the degradation and bioremediation of vegetable and fruit wastes resulting from agricultural, industrial, and domestic activities.