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  Published Paper Details:

  Paper Title

HUMAN ASSISTED RESTAURANT MANAGEMENT SYSTEM

  Authors

  Aishwarya S. Kapse,  Pranita P. Deshmukh,  Anjali A. Jaiswal,  Kalyani W. Gawande,  Saurabh N. Deshpande

  Keywords

HARMS, Restaurant Management System, android, digital.

  Abstract


Human Assisted Restaurant Management System (HARMS) is a web application and an android version to restaurant management. It will have all the features of the rapid involving science and its different attributes. Through a strategic design and customer orientation, HARMS is integrated and has been created to optimize the work force and streamline restaurant work flow. It will run on an android, and is both scalable and modular to meet the needs of any establishment. HARMS is an effort to bring technology into the dining menu of customers. HARMS offer robust features that not only help your restaurant to update the menu any time but also improve the overall dining experience. The digital menu is to provide a user-friendly interface by offering smooth navigation and browsing through digital menu thus providing a delightful experience. The customers can order the food, through that android interface. My aims to not only improve the business of restaurants but also to incorporate the essence of science in dining menu. So future-ready restaurant management system is designed to keep track of everything that goes inside the restaurant, and everything is permission based to avoid theft.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2002097

  Paper ID - 191911

  Page Number(s) - 1006-1011

  Pubished in - Volume 8 | Issue 2 | February 2020

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Aishwarya S. Kapse,  Pranita P. Deshmukh,  Anjali A. Jaiswal,  Kalyani W. Gawande,  Saurabh N. Deshpande,   "HUMAN ASSISTED RESTAURANT MANAGEMENT SYSTEM", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.8, Issue 2, pp.1006-1011, February 2020, Available at :http://www.ijcrt.org/papers/IJCRT2002097.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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