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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Published Paper Details:
Paper Title
SPIRULINA INCORPORATED PINEAPPLE AND BANANA SMOOTHIE
Authors
Ramkumar, C., Anushree, G. V., Shravya, G. N.
Keywords
smoothie, spirulina
Abstract
Smoothie was prepared using pineapple, banana, toned milk and spirulina. Pineapple and banana are rich sources of various nutrients including dietary fiber, vitamins and minerals. Spirulina is a micro algae consumed for its nutritive value and various health benefits. It is a rich source of proteins, vitamins and minerals. The smoothie prepared was evaluated for its sensory characteristics and analyzed for pH, total solids, sugar and protein contents. Spirulina was incorporated at levels of 0.5, 1.0 and 2.0 per cent in the formulation. Sample prepared using 0.5 % spirulina was found to be more acceptable. A marginal increase in the protein content was observed in the spirulina incorporated sample compared to the control. The intense flavor of spirulina resulted in the product being less acceptable when incorporated at higher levels.
IJCRT's Publication Details
Unique Identification Number - IJCRT1893002
Paper ID - 190337
Page Number(s) - 11-13
Pubished in - Volume 6 | Issue 2 | APRIL 2018
DOI (Digital Object Identifier) -
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Ramkumar, C., Anushree, G. V., Shravya, G. N., "SPIRULINA INCORPORATED PINEAPPLE AND BANANA SMOOTHIE", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.6, Issue 2, pp.11-13, APRIL 2018, Available at :http://www.ijcrt.org/papers/IJCRT1893002.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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