Published Paper Details:

Abstract Turmeric is a prompt source of bioactive compounds like antioxidants, polyphenols and flavonoids, which may be the substitute of antibiotics used in food and food products. The researcher study the antioxidant activity, phytochemical and cur cumin compounds of traditional medicinal turmeric associated with anti-cancer. Scientists believe that the active ingredient of turmeric, cur cumin act as antioxidants and thus help in fighting free radicals which causes cell damage. Turmeric also prevent metastasis spread of cancer throughout the body. The present study indicated the phytochemical, antioxidant, and cur cumin content of two various turmeric powder, among the two samples the homemade turmeric powder was found superior in tested parameters. Vitamin E is well known for its antioxidant properties, turmeric has 5 to 8 times stronger antioxidant of Vitamin E and C in it .Turmeric found to be very effective against one of the most reactive free radical hydroxyl radical. Studies of various author also revealed that cur cumin can help to prevent metastasis and this is a profound revelation in cancer treatment. Indian medicine uses turmeric powder for the treatment of biliary disorders anorexia, cough, and diabetic wounds hepatic disorders. (R.Arutselvi, et al. 2012). Turmeric is an important food preparations preservative that preserves freshness and gives a found to be a rich source of phenolic compounds viz curcuminoids. (Rajesh. H, et al. 2013).