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  Published Paper Details:

  Paper Title

QUANTITATIVE ANALYSIS OF FREE AMINO ACIDS IN BEE PREFERRED POLLENS.

  Authors

  Dr. Kavita Saini

  Keywords

Apis mellifera ,Apis dorsata,Apis florea, B.campestris, R. sativus, B.juncea ,H.annus , A.cepa

  Abstract


Pollen contain all the essential nutrients required for growth and development of honeybees. In most pollen carbohydrates and proteins constitute the major dry matter. Crailsheim (1991) has reported that the adult worker honeybees feed upon pollen produce royal jelly for the queen bees, the brood, the drone and the adult workers of different age. Various workers have emphasized upon the importance of amino acids in insects both in feeding and their development (Doull and Standifer,1970;Fields et al.,1998).Amino acids are also reported to act as phagostimulants to certain insects (Allosp,1992).Amino acids are important constituents of pollen, which are said to determine the nutritive value pollens for honeybees. Serra Bonvehl et al.,(1986) reported the mean contents of free amino acid as 37.25mg/g. McCaughey et al., (1980)reported that glutamic acid, aspartic acid and proline as the dominant amino acid

  IJCRT's Publication Details

  Unique Identification Number - IJCRT1134814

  Paper ID - 229228

  Page Number(s) - 638-640

  Pubished in - Volume 6 | Issue 4 | December 2018

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Dr. Kavita Saini,   "QUANTITATIVE ANALYSIS OF FREE AMINO ACIDS IN BEE PREFERRED POLLENS.", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.6, Issue 4, pp.638-640, December 2018, Available at :http://www.ijcrt.org/papers/IJCRT1134814.pdf

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Impact Factor: 7.97 and ISSN APPROVED
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