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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Published Paper Details:
Paper Title
COMPARISON OF IODINE VALUES BETWEEN COLD PRESSED OIL AND REFINED EDIBLE OILS.
Authors
Megha Tupe, Megha Shewale
Keywords
Sunflower oil, Safflower oil, Ground nut oil, iodine number.
Abstract
Vegetable oils are triglycerides of extract from plants and made up of fatty acid chains. The fatty acids can be saturated or unsaturated depending on the number of carbon-carbon double bonds. The degree of saturation or unsaturation is indicated by the iodine value of the oil. Hence this research work was aimed at comparing the iodine values of different edible oil such as Sunflower, Safflower and Ground nut. The main aim of the present research work is to focus on the iodine values of cold pressed oil and refined oil. Here the work is focused on comparing iodine values in cold pressed oil and refined oil of Sunflower, Groundnut and Safflower. The iodine values found significant for cold pressed oil than refined oil.
IJCRT's Publication Details
Unique Identification Number - IJCRTL020068
Paper ID - 216221
Page Number(s) - 496-501
Pubished in - Volume 10 | Issue 2 | February 2022
DOI (Digital Object Identifier) - http://doi.one/10.1729/Journal.29624
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Megha Tupe, Megha Shewale, "COMPARISON OF IODINE VALUES BETWEEN COLD PRESSED OIL AND REFINED EDIBLE OILS.", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 2, pp.496-501, February 2022, Available at :http://www.ijcrt.org/papers/IJCRTL020068.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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