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  Published Paper Details:

  Paper Title

Quality Managment In Milk And Milk Products A Review

  Authors

  TULASI TEJASWI

  Keywords

Milk, Milk products, Quality and Management.

  Abstract


ood handling and quality are fundamental issues that ought to be focused on all around the world, essentially with regards to wholesome quality and human wellbeing. Food handling is a logical part of examination that arranges with how food is taken care of, ready, and put away to forestall food-borne sickness. Food. Customary and science-based wellbeing approaches are recognized much of the time. Food can be utilized to spread illness starting with one individual then onto the next; it can likewise be used as a nutritious developing mode for microbes that can cause food contamination, as well as a risky specialist to purchasers' wellbeing. Customary milk creation, alongside terrible rural practices and a clean climate, can be a wellspring of potential dangers in food varieties.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2305219

  Paper ID - 236396

  Page Number(s) - b698-b704

  Pubished in - Volume 11 | Issue 5 | May 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  TULASI TEJASWI,   "Quality Managment In Milk And Milk Products A Review", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 5, pp.b698-b704, May 2023, Available at :http://www.ijcrt.org/papers/IJCRT2305219.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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