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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Published Paper Details:
Paper Title
Formulation And Standardization Of Prickly Pear Burfi With Corn Silk
Authors
Yazhini Mohan, Dr.K.U.Pavitra Krishna
Keywords
Opuntia- ficus, prickly pear, Inflammation, Nutrition, Anti-oxidant, Culinary, Corn silk .
Abstract
The Cactaceae family includes many of the most commercially valuable species in the Cactaceae genus. Prickly pear and corn silk have ultimate cooking and health benefits that can help promote health and prevent certain diseases. It is used in Mexican folk medicine for ulcers, liver disease, and other problems, so it is also imported into food stores. The health benefits of prickly pear were lower cholesterol, improve digestion, reduce the risk of diabetes, boost immunity and promote bone growth. Cactus pear is a fruit that is often consumed fresh. There are many methods of storing fruits. In this world of growing interest in healthy food and lifestyle, it makes sense to market crops that can promote health and wellness. This section needs to evaluate the benefits and thoughts of this plant in human life, especially with the help of nutrition for the nephritis patients and the food products it contains, in terms of health.
IJCRT's Publication Details
Unique Identification Number - IJCRT2305072
Paper ID - 236066
Page Number(s) - a511-a518
Pubished in - Volume 11 | Issue 5 | May 2023
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Yazhini Mohan, Dr.K.U.Pavitra Krishna, "Formulation And Standardization Of Prickly Pear Burfi With Corn Silk", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 5, pp.a511-a518, May 2023, Available at :http://www.ijcrt.org/papers/IJCRT2305072.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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