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  Published Paper Details:

  Paper Title

A REVIEW ON: IMPORTANCE OF MILLETS AS AN EMERGING NUTRACEUTICALS ON PEOPLE HEALTH

  Authors

  Sabnam,  Shalu,  Jyoti Gupta

  Keywords

Millets, proteins, food grain, hybrid, diabetes.

  Abstract


Millets are coarse grain (mota anej) which is also ancient forgotten grain. Millets were traditionally grown and colon on the Indian". Subcontinent for the last 5000 years. They contain high nutritional value and are rich in proteins, vitamins, minerals and fibres. Millets require little water, inexpensive and ground fertility. They have long enjoyed the tay of "(poor men's food grain" due to its sheer affordability. From 1960-65 (Green Revolution) fill the end 2000 they were completely forgotten. Due to the introduction of hybrid, wheat and rice. This demands declined drastically and they started to become extinct. They have now made a comeback and are being called the new suffered. One food that causes many chronic diseases, like diabetes (or pass Obesity).

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2303043

  Paper ID - 231851

  Page Number(s) - a347-a357

  Pubished in - Volume 11 | Issue 3 | March 2023

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Sabnam,  Shalu,  Jyoti Gupta,   "A REVIEW ON: IMPORTANCE OF MILLETS AS AN EMERGING NUTRACEUTICALS ON PEOPLE HEALTH", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.11, Issue 3, pp.a347-a357, March 2023, Available at :http://www.ijcrt.org/papers/IJCRT2303043.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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