Published Paper Details:

The objective of the study was to prepare ready to eat product using whey syrup which could be used by all people starting from children to adult. Whey syrup, palak spinach, lemon, sunflower seeds, pistachios were used in the preparation of whey syrup incorporated rasagulla with vitamin B6. Sensory properties, nutritional composition, physio -chemical properties, cost calculation, packaging and labelling of the whey syrup rasagulla of the selected variation sample was discussed. Spinach is a rich source of vitamins, iron, calcium and many other nutrients. Like most other plants spinach contains a series of powerful antioxidants such as flavonoids, p-coumaric acid, carotene and other water-soluble antioxidants, such as ascorbic and folic acids . Finding shows that the sample with increased amount of palak spinach extraction is suitable for consumption and more liked by everyone. The effect of various treatments on the non-enzymatic browning of lemon juice and model systems under aerobic conditions has been studied. Because of the high acidity (pH 2.5) of this product, it was unlikely that browning was due to sugar-amine condensation and the results showed that ascorbic acid was the main precursor. Browning of lemon juice and model systems was proportional to the level of ascorbic acid; the presence of amino-acids in model systems increased the intensity of browning. A tiny sunflower seed is a package of healthy unsaturated fats, protein, fiber and other important nutrients like vitamin E, selenium, copper, zinc, folate, iron and phytochemicals.