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  Published Paper Details:

  Paper Title

DETERMINATION OF IRON CONTENT IN JUICES OF VARIOUS FRESH FRUITS

  Authors

  Jaseela P.V.

  Keywords

Commonly available fresh fruits, Ammonium thiocyanate, Iron, Colourimetry, UV Spectrophotometer, Absorbance.

  Abstract


In the present work, the concentration of iron content in four commonly available fruits ( grapes, orange, pomegranate, and watermelon) was determined and compared to their values to provide sufficient information to people. For this, the absorbance of sample solutions was measured using UV Spectrophotometer. When the concentration of the solution increases, absorbance also increases. That is, a high value of absorbance indicates the rich content of iron. This work shows that Grapes were formed to be the richest source of iron since their solution gives a high value of absorbance.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT22A6103

  Paper ID - 221200

  Page Number(s) - a752-a755

  Pubished in - Volume 10 | Issue 6 | June 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Jaseela P.V.,   "DETERMINATION OF IRON CONTENT IN JUICES OF VARIOUS FRESH FRUITS", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 6, pp.a752-a755, June 2022, Available at :http://www.ijcrt.org/papers/IJCRT22A6103.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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