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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Paper Title
PRINCIPLE AND APPLICATIONS OF HYDROGEL BEADS IN FOOD INDUSTRY
Authors
Mayada Sh. Fadel, Ahmed El. Elkhawas
Keywords
hydrogel, beads, food industry, polysaccharides, enzymes
Abstract
The increasing interest in the food industry in addressing the modern challenges and demands is driving the growth of the global food hydrocolloids market. The market was valued at around USD 9928.5 million in 2021 and is expected to reach a value of around USD 13,381.3 million by 2028. The continuous research and development of colloidal delivery systems are also expected to fuel the growth of the market.Understanding the various mechanisms involved in the production and application of biopolymer-based gel beads in the human food system is very important in order to successfully incorporate them into the product. This review aims to provide an overview of the latest developments in the field of biopolymer-based gel beads.This article presents the various techniques that are involved in the production of different types of gel beads. The properties of different protein and polysaccharide materials that can be utilized for the fabrication of these beads are also covered. The designing of gel beads is a complex process that requires considering various factors.
IJCRT's Publication Details
Unique Identification Number - IJCRT2210200
Paper ID - 226306
Page Number(s) - b632-b641
Pubished in - Volume 10 | Issue 10 | October 2022
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Mayada Sh. Fadel, Ahmed El. Elkhawas, "PRINCIPLE AND APPLICATIONS OF HYDROGEL BEADS IN FOOD INDUSTRY", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 10, pp.b632-b641, October 2022, Available at :http://www.ijcrt.org/papers/IJCRT2210200.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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