Published Paper Details:

Pregnancy is a period that really determines the quality of human resources and the future, because the growth and development of children is very much determined by the condition of the fetus in the womb. One of the factors that affect maternal health is the nutritional status of the mother during pregnancy. Hemoglobin is a component of red blood cells that functions to distribute oxygen throughout the body. Reduced hemoglobin causes anemia. Based on the research objectives described in the previous chapter, this type of research is descriptive observational with a cross-sectional approach to evaluate hemoglobin features in pregnant women on UPTD Puskesmas Kasiyan. Data analysis was performed using a data processing program (Microsoft excel). Starting with univariate analysis to obtain a descriptive distribution of respondents' characteristics and used to assess the percentage of various descriptions of hemoglobin levels of pregnant women against maternal age, gravida, parity, gestational age and body mass index. Based on the characteristics of respondents at the Kasiyan Health Center with the highest normal hemoglobin levels in the productive age group as many as 131 people, based on gravida normal hemoglobin levels in multigravida as many as 96 people, based on normal hemoglobin parity in primiparas as many as 60 people, based on gestational age the highest normal hemoglobin levels in in the second trimester as many as 66 people, and based on nutritional status according to body mass index, the highest normal hemoglobin level in normal nutrition was 81 people