Published Paper Details:

Ripening of fruit is a natural process. Ethylene is responsible for ripening procedure which is produced certainly in fruits. But sellers regularly use chemical compounds like CaC2 (Calcium carbide) which has the carcinogenic properties are consistently being used as a ripening agent. To quicken this procedure so their product will enter the market early and they are able to maximize earnings. Fruits are stored in garage with chemical compounds. This chemical mixes with moisture and produces ethylene which reasons ripening of the fruit. Since the ethylene is high in quantity and it contacts with the surface location of the fruit it reasons uniform ripening of the fruit unlike when the fruit is ripened clearly it results in choppy ripening of the fruit given that natural ethylene present inside the fruits is un-uniformly dispensed. Consuming such fruit is harmful to human health. Finding out the artificially ripened fruit with the human eye is difficult. So, certain methods like machine learning, image processing etc have to be proposed to examine the functions of naturally ripened fruit and artificially ripened fruit.