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  Published Paper Details:

  Paper Title

FORMULATION AND EVALUA-TION OF HERBAL TOOTHPASTE

  Authors

  Prathamesh Chandrakant Sawant,  Dr. L D Hingane

  Keywords

Herbal ingredient, toothpaste, anti-bacterial, dental, ZOI, Comparative study.

  Abstract


The aimed of current research to formulate herbal toothpaste utilizing plant extract like Neem leaves, Guava leaves, Cinnamon bark other ingredient are Camphor, Honey. The plant extract ingredient posses the anti-bacterial. The herbal toothpaste formulated which can satisfy all the required con- dition to keep the mouth fresh and prevent tooth decay by bacteria. The formulated herbal tooth- paste compared with marketed preparation. Physi-cal examination: Colour-greenish brown, smooth in nature, relative density-10.2, pH-8.2, Extrudabil-ity-90.37, spredability- Good and stable formula-tion. The anti-microbial evaluation against Staphy-lococcus aureus reveal that formulated herbal tooth paste exhibited notable activity with ZOI of 19.7 mm at MIC of 25?g/mL. the outcome of this research herbal toothpaste shows equal patroniz-ing and engrossing passion over the marketed preparation it was consider after the comparing the marketed preparation(Colgate, Dabour Red, Dant- kanti) with formulated herbal toothpaste. It has been good scope in future dental research and det-al health of public.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2207067

  Paper ID - 222807

  Page Number(s) - a530-a538

  Pubished in - Volume 10 | Issue 7 | July 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Prathamesh Chandrakant Sawant,  Dr. L D Hingane,   "FORMULATION AND EVALUA-TION OF HERBAL TOOTHPASTE", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 7, pp.a530-a538, July 2022, Available at :http://www.ijcrt.org/papers/IJCRT2207067.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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