Published Paper Details:

Humankind has met its basic need for food production through agriculture. Decades ago, farmers mostly grew food for their consumption or sale with others in the same village or neighborhood. They were mostly independent. However, in the present era, the manufacturing environment is changing significantly from self-sufficiency to commercialization. Scientific advances in crops, the use of fertilizers, pesticides, pesticides, and mechanization of agriculture have resulted in a significant increase in agricultural production and thus an increase in commodities and commodity surpluses. Advanced production is accompanied by increased urbanization, changes in incomes, consumer lifestyles and eating habits, and strengthening ties with external markets. Consumers today are not limited to rural areas where food is produced. In addition, as the demand for processed food or semi-finished products increases, the cost of agricultural products is required to rise. These changes require food commodities to move from producers to consumers in the form of value-added products. As one of the most important fields for human endurance. Farmers are people who support agriculture. Agriculture has proven disadvantageous to small farmers as there are agents who earn significantly more than farmers.