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  Published Paper Details:

  Paper Title

EFFECT OF FROZEN STORAGE -20, ON TOTAL PROTEIN CONTENT OF THE SEA LOBSTER (PANULIRUS HOMARUS)

  Authors

  Priyanka Sinha,  Aditi Singh,  Sadhna Malgam

  Keywords

Sea lobster, protein & sea food

  Abstract


Present study was to examine the change of nutritional value such as protein in sea lobster at freezing time. It has some effect on the protein compositions of the selected lobster, which was taken under the experiment. To observe this study, it revealed that there were few changes in the in the protein composition of lobster in frozen condition after three weeks. This kind of deterioration was occurred by freezing time in addition to protein denaturation. Lobster enriched with protein, but the protein content dropped with processing and storage time; however, for long-time preservation, freezing is the best method when a nutrient is a focus. To conclude that a significant difference between the freezing days as the freezing period increases, the presence of protein in the muscle decreases because of the process of protein Denaturation.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2205201

  Paper ID - 219431

  Page Number(s) - b840-b847

  Pubished in - Volume 10 | Issue 5 | May 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Priyanka Sinha,  Aditi Singh,  Sadhna Malgam,   "EFFECT OF FROZEN STORAGE -20, ON TOTAL PROTEIN CONTENT OF THE SEA LOBSTER (PANULIRUS HOMARUS)", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 5, pp.b840-b847, May 2022, Available at :http://www.ijcrt.org/papers/IJCRT2205201.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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