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  Published Paper Details:

  Paper Title

RESEARCH ON ONLINE RAW MEAT DELIVERY AND ITS IMPACT ON THE DIGITAL MARKET POST PANDEMIC

  Authors

  Barsha Mishra,  Priya N

  Keywords

Perishable products, unorganized sector, analysis, Digital Market, website, meat industry, current scenario.

  Abstract


A large growing market now revolves around selling perishable products such as meat, including poultry and seafood. Virtually many/every kind of fresh meat has been available for customers or purchasers from online vendors, there is very little research that examines the handling, and safe delivery that influences this unorganized sector [1]. The purpose of my paper revolves around analyzing the policies for delivering online raw meats by the purveyors of this product. And also, to emphasize the food safety data that are given on the websites of online sellers for this particular sector. Hence, I thought of this website that meets the need of the current Digital Market and is convenient to its users. An online raw meat delivery system like"WOW SHOPPER" enables the user to browse the range of products along with information about the product's specifications, features, and prices. The digital environment has a growing effect on consumers' minds and buying behavior, this is what makes our website feasible in the current scenario.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2204429

  Paper ID - 218440

  Page Number(s) - d719-d723

  Pubished in - Volume 10 | Issue 4 | April 2022

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Barsha Mishra,  Priya N,   "RESEARCH ON ONLINE RAW MEAT DELIVERY AND ITS IMPACT ON THE DIGITAL MARKET POST PANDEMIC", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 4, pp.d719-d723, April 2022, Available at :http://www.ijcrt.org/papers/IJCRT2204429.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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