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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Published Paper Details:
Paper Title
Development and Sensory Evaluation of Banana cookies
Authors
Dr. Zeenat R. Khan
Keywords
Banana cookies, sensory evaluation , standardization.
Abstract
ABSTRACT
Banana is an important food crop of many tropical and sub- tropical region of India . It is highly nutritious and easily digestible than other fruits. This fruit is available throughout the year with varying prices and quantity. Thus there is an urgent need to develop new innovative products from banana to overcome post- harvest losses of banana because banana has a short shelf life. Banana cookies were prepared by using various banana preparation and a laboratory experimentation was undertaken in the food laboratory of Dr PDKV Agriculture Engineering College , Akola in Maharashtra state. The nutritive value of banana cookies as mentioned in the table was worked out. The Banana cookies was prepared by using by using Ripen banana , Raw banana and banana powder.Sugar , vegetable oil / Vanaspati ghee nuts and their sensory evaluation was carried out. The evaluation of sensory quality indicated that the various types of banana cookies prepared were found to be very good in appearance, flavor, taste, texture, mouth feel and acceptability.
Keywords-
IJCRT's Publication Details
Unique Identification Number - IJCRT2203292
Paper ID - 216996
Page Number(s) - c513-c515
Pubished in - Volume 10 | Issue 3 | March 2022
DOI (Digital Object Identifier) -
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Dr. Zeenat R. Khan, "Development and Sensory Evaluation of Banana cookies", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 3, pp.c513-c515, March 2022, Available at :http://www.ijcrt.org/papers/IJCRT2203292.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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