Published Paper Details:

Food Safety, which is also called Food Hygiene can be defined as Preparing, handling and storing of food and beverages in way the best reduces the risk of consumers becoming sick from food bone disease, the main principle of food safety aims to prevent food from contaminated and causing food poisoning with this mind, ensuring that food is safe for customers consumption is likely the most critical part of the food preparation process. The number of people ordering food online is rising as more women are working and due to their busier lifestyle, they don't have enough time to cook food on their own. and also, the average disposable income of Indian Consumer has been increased so people are spending more money on food. on the other hand, there are numerous factors that can affects the online Food delivery business like taste of food, Variety in Menu, Customer reviews and many more. in this research we are going to study one of such factors which is Hygiene and how it will impact the online food business