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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Paper Title
NUTRITIONAL COMPOSITION AND POTENTIAL HEALTH BENEFITS OF KIWIFRUIT (ACTINIDIA DELICIOSA): A REVIEW
Authors
Rhythm Kalsi, Priya Negi, Harmanjot Singh
Keywords
Kiwifruit, nutritional, health benefits, food applications, digestive, skin health.
Abstract
The present review highlights overall nutritional composition as well as major health benefits associated for its better utilization in Indian food industries. Kiwifruit is scientifically known as Actinidia deliciosa, native to Asia (majorly central or eastern China) is popular worldwide due to valuable nutritional and sensorial properties. Being the richest source of fruit sugars, vitamins, minerals and other valuable bioactive compounds, it is highly researched on throughout the world. Kiwifruit is known to work well against digestive issues, cardiovascular diseases, skin health, diabetes, inflammation and microbial action etc. which makes it well suited for therapeutic interventions as well as food applications.
IJCRT's Publication Details
Unique Identification Number - IJCRT2201403
Paper ID - 215200
Page Number(s) - d577-d582
Pubished in - Volume 10 | Issue 1 | January 2022
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Rhythm Kalsi, Priya Negi, Harmanjot Singh, "NUTRITIONAL COMPOSITION AND POTENTIAL HEALTH BENEFITS OF KIWIFRUIT (ACTINIDIA DELICIOSA): A REVIEW", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.10, Issue 1, pp.d577-d582, January 2022, Available at :http://www.ijcrt.org/papers/IJCRT2201403.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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