Published Paper Details:

Abstract: Objective: The present study include an formulate an herbal conditioner for an extra smoothening of hair by using custard extract to evaluate I physiochemical, photochemical properties screening properties. The main purpose is to reduce friction between stands of hair to allow easier brushing or combing. It is also evaluated for cleaning action, stability studies and dirt dispersion test. Material & Methods: The herbal extract or custard apple powder, curry leaves extract, aloe Vera. Custard apple powder to regulate it inhibits scalp inflammation, preventing hair fall and it is used for smoothening and straightening of hair. After preparing the formulation some physicochemical properties, such PH, foam formation, viscosity, conditioning & wet ability are available and evaluated. The PH of formulated conditioner was in the standard range. The result of its theogram showed thixotrophy property. High foam production and stability were observed. This may due to existence of spooning in custard apple powder. Phytochemical screening was performed. It is also evaluated for eye irritation test, skin sensitization test, dirt dispersion. On the basis of weight ability and conditioning result it can be concluded that, formulated conditioner has a good quality of introducing in the market.