Published Paper Details:

The main objective of the work is to formulate and evaluate poly herbal fruit face mask for cosmetic purpose. Banana, Orange peel, Amla, Tomato, Strawberry and Papaya were purchased from the local market and dried, powdered, sieved through sieve no 40, mixed geometrically and packed in air tight container for further use. The powders was evaluated and formulate poly herbal fruit face mask. The powder had passable flow property which is suitable for a face mask. Particle size of the powder was found to be 25-30?m. Antimicrobial evaluation was performed with three organisms Staphylococcus aureus, Staphylococcus epidermidis and Propionibacterium acnes. Poly herbal face masks are used to stimulate blood circulation, rejuvenates the muscles and help to maintain the elasticity of the skin and remove dirt from skin pores. The advantage of poly herbal cosmetics are non toxic in nature and reduce the allergic reactions. Thus the investigation clearly concluded that the face mask have good properties to human skin.