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  Published Paper Details:

  Paper Title

FORMULATION AND EVALUATION OF INDIGESTION SYRUP FROM MINT

  Authors

  Miss.Pandhare Ashlesha Birmal,  Prof. Miss.Shinde.R.R.,  D.R.Hingne .L.D.

  Keywords

herbal indigestion syrup , decoction

  Abstract


the in digestion it is a most common problem are faced by the all people there are two types of in digestion one is dry in digestion and second its wet in digestion the dry indigestion is a no mucus and secretion while in wet indigestion there is induction mucus secretion the syrup is most commonly used and popular dosage form there is used in cure the indigestion and it having case of patients complete the herbal indigestion syrup was formulated using crude drug as pudina and honey is a main ingredient along with honey today syrup is used for treatment of many element and to overcome symptoms of disease the antioxidant syrup is used to treatment the cancer because of many stare formulation of laboratory scale was done evaluate for number of parameters such as pH viscosity density stability testing during evaluation formulations found to be stable and ready to use in the indigestion treatment it is found to antioxidant activity produced by herbal formulation

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2112304

  Paper ID - 213868

  Page Number(s) - c876-c884

  Pubished in - Volume 9 | Issue 12 | December 2021

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Miss.Pandhare Ashlesha Birmal,  Prof. Miss.Shinde.R.R.,  D.R.Hingne .L.D.,   "FORMULATION AND EVALUATION OF INDIGESTION SYRUP FROM MINT", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 12, pp.c876-c884, December 2021, Available at :http://www.ijcrt.org/papers/IJCRT2112304.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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