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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
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Paper Title
CLASSIFICATION OF FOOD GROUPS: AN AYURVEDIC AND CONTEMPORARY OVERVIEW
Authors
Dr reetesh kumar verma, Dr Jinesh Kumar Jain, Dr OP Dwivedi, Dr pawan Kr Vishwakarma, Dr Rashmi Sharma
Keywords
Diet, Food groups, Ayurveda, aharavarga, nutrition
Abstract
The edible items consumed by humans come from variety of sources hence there is a need to classify these food items in different classes to ease their scientific description, easy prescription and better planning of balanced diet for population. Food groups refer to a method of classification for the various foods that animals consume in their everyday lives, based on the nutritional properties of these types of foods and their location in a hierarchy of nutrition. There are various systems of dividing foods into groups to develop models of optimum nutrition for humans. The classification found in Ayurvedic texts is in much more detail comprising of many new food items which although edible are no longer classified as different class of foods. All the needed nutrients for our body are supplied by different foods class described in ancient texts, which is one of the main aim of classification of food items.
IJCRT's Publication Details
Unique Identification Number - IJCRT2109037
Paper ID - 211515
Page Number(s) - a290-a298
Pubished in - Volume 9 | Issue 9 | September 2021
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Dr reetesh kumar verma, Dr Jinesh Kumar Jain, Dr OP Dwivedi, Dr pawan Kr Vishwakarma, Dr Rashmi Sharma, "CLASSIFICATION OF FOOD GROUPS: AN AYURVEDIC AND CONTEMPORARY OVERVIEW", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 9, pp.a290-a298, September 2021, Available at :http://www.ijcrt.org/papers/IJCRT2109037.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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