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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Published Paper Details:
Paper Title
FERMENTATION OF AMLA JUICE BY PROBIOTIC LATIC ACID BACTERIA
Authors
NATHIYA.E, Mrs .C.Sasikala
Keywords
Lactobacillus,Amla, fermentation, probiotic, microbial activity .
Abstract
Lactobacillus in Amla drinks with the aim of formulation of probiotic drink and to analyse the nutritive value and self life of the product.Lactobacillus was capable of growing 15 percentage Amla drink at natural pH 30 degree Celsius . Microbial population pH and organic acid metabolism were measured during the fermentation period and the viability of all strains was also determined during the storage 4 degree Celsius with 4 weeks.The result indicated that Lactobacillus increased the pH at the initial stage .Amla drink could be stored at refrigerated condition for 30 days.Amla juice proved to be a suitable media for production of a fermented probiotic drink.
IJCRT's Publication Details
Unique Identification Number - IJCRT2108345
Paper ID - 211245
Page Number(s) - d167-d172
Pubished in - Volume 9 | Issue 8 | August 2021
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
NATHIYA.E, Mrs .C.Sasikala, "FERMENTATION OF AMLA JUICE BY PROBIOTIC LATIC ACID BACTERIA", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 8, pp.d167-d172, August 2021, Available at :http://www.ijcrt.org/papers/IJCRT2108345.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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