Published Paper Details:

Cancer patients are susceptible to a variety of adverse effects. Insomnia, breathing difficulties, weight loss, fatigue, depression, brain and nervous system disorders, and cognitive impairments are only a few of the symptoms. This is a relatively frequent symptom that might last for months oreven years after treatment is completed.It has the potential to shorten a person's lifespan and lower their quality of life. Functional foods have long been associated to improved human performance and health, and are hence recommended for cancer patients' diets. The primary goal of this review is to analyze the nutritional makeup of beets, as well as their potential for chemoprevention and cancer treatment, with a focus on prostate cancer. Red beets (Beta vulgaris L.) have antioxidant, neurostimulant, and anti-inflammatory properties. The natural chemical betalins and flavonoids found in beetroot are used to treat a variety of malignancies, including prostate cancer, which is one of the most common causes of morbidity and mortality.