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  Published Paper Details:

  Paper Title

STUDY ON THE FORMULATION OF LACTACUKI

  Authors

  Vrinda Sheeju,  Anuradha Shekhar

  Keywords

Lactacuki, shatavari powder, galactogogue

  Abstract


Lactacuki was formulated for breastfeeding mothers due to its nutritional benefits. It is rich in ingredients that contains essential nutrient required for lactating mothers and also can serve as a galactogogue. There are many varieties of recipes for lactating mothers but the main ingredients used in the making of lactacuki are whole wheat flour, sathu powder, oat flour, shatavari powder, flax seeds powder, sesame seeds. The product was finalized after the third trial using sensory evaluation method. Shelf-life study was conducted for 4 weeks and it was evaluated after every one week on characteristics like Shape, Mouthfeel, Taste, Color, Texture, Overall acceptability. Additionally, nutrition label was designed, packaging material was selected, and budgeting was done. Marketing was carried out using digital platform and selling through known contacts was also done.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2107296

  Paper ID - 210031

  Page Number(s) - c553-c559

  Pubished in - Volume 9 | Issue 7 | July 2021

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Vrinda Sheeju,  Anuradha Shekhar,   "STUDY ON THE FORMULATION OF LACTACUKI", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 7, pp.c553-c559, July 2021, Available at :http://www.ijcrt.org/papers/IJCRT2107296.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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