Published Paper Details:

Turmeric is a spice that comes from the rhizomes of Curcuma longa, a ginger family member (Zingiberaceae). Rhizomes are horizontal underground stems that produce both roots and shoots. Turmeric gets its vivid yellow colour from curcuminoids, which are fat-soluble polyphenolic pigments. Turmeric has been utilized in India for ages for medicinal purposes in addition to its use as a spice and colour.The goal of this review was to give a quick overview of curcumin's effects. Recent research has validated the use of turmeric for a variety of ailments, particularly those caused by oxidative stress, such as cancer, diabetes, and inflammatory disorders. Curcumin, a spice, has a lot of potential as a medicinal agent. It's also quite low in toxicity. As the worldwide landscape shifts toward the use of non-toxic plant items with traditional medicinal uses, the development of modern turmeric medications for the treatment of a variety of ailments should be prioritized.Turmeric has to be studied more in order to uncover hidden regions and realistic therapeutic uses that can benefit humanity.