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  Published Paper Details:

  Paper Title

FORMULATION AND SHELF LIFE STUDY OF ENERGY BALLS (MORINGA LADOO)

  Authors

  Akshada Panchal,  Anuradha Shekhar

  Keywords

Moringa oleifera, sensory evaluation, Moringa ladoo, shelflife study, Drumstick

  Abstract


Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is widely used as food and medicine. Nearly every part of the moringa tree is edible. It is rich in antioxidants and other nutrients which are commonly missing in the diets. Moringa leaves when dried can be ground into a fine powder and will keep many months without refrigeration. Also can be used in different food products. So, a shelf life study was conducted on a standardized ladoo using moringa leaves powder. The aim was to make an innovative product which was named ENERGY BALLS and check its consumer acceptability. The sensory evaluation was done using a five point scoring test on attributes such as colour, texture, taste, mouthfeel and overall acceptance. The other areas of study included packaging, labelling, budgeting and marketing aspects.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2107101

  Paper ID - 209593

  Page Number(s) - a751-a759

  Pubished in - Volume 9 | Issue 7 | July 2021

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Akshada Panchal,  Anuradha Shekhar,   "FORMULATION AND SHELF LIFE STUDY OF ENERGY BALLS (MORINGA LADOO)", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.9, Issue 7, pp.a751-a759, July 2021, Available at :http://www.ijcrt.org/papers/IJCRT2107101.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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