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A meat analogous is a meat substitute of meat for people consuming vegan products . It is also called as faux-meat ,mock meat,vegan meat ,meat alternative which contains the characteristics ie.flavour , texture,colour,taste,nutrition same as the meat. Meat is always considers as the product having high protein content and good nutrition benefits as well,which is beneficial for human health.But on the other hand vegetarian people are not able to consume it. The plant based protein are consumed by people since many years and the studies have been taken to make it better and nutritive. Developing a new food products for vegan to the consumers is a challenge. However, it is even more complex when these new foods to develop is an meat substitute products that are highly appreciated and accepted, like meat. This challenge was accepted by many developers to develop new sustainable meat substitutes to reduce the negative environmental impact of industrial-scale meat production for human consumption. Due to the animal diseases, global shortage of animal protein, global warming the demand and need of plant based protein has increased, Happily there is an increasing importance of legume, oil-seed proteins in the manufacturing of various functional food products due to their high-protein contents and texture. However, the greatest obstacle to utilize these legumes and oil-seeds is the presence of antinutrients present in them , though these can successfully removed or inactivated by employing certain processing methods. Legumes and oil-seeds provide well-balanced amino acid profiles when consumed with cereals ,Soybean proteins and other plant proteins have been used for preparation of meat analogues successfully.