Published Paper Details:

Cassava (Manihot esculenta Cralztz) is considered one of the most important root crops, mainly consumed by developing countries and cultivated in the tropics and subtropics where more than half of the population suffers from malnutrition. Cassava leaves are a source of richness in vitamins, proteins and minerals. As for its roots and leaves, they are deficient in amino acids namely methionine and cysteine, so there is a poor distribution of certain nutrients is the cassava plant. Cassava is also packed with many antinutrients which can be beneficial or toxic to our body depending on how much we consume. Cassava (Manihot esculenta Crantz) is one of the most valuable food crops capable of ensuring food security. These roots can be converted by processing to get enough food. The application of the machines for the processing of cassava roots has greatly contributed to add value to it, which has made it possible to make profit and provide food. The objectives of our study are to standardize a cassava and milk-based product in order to improve certain nutrient contents of cassava. All of this was aimed at reducing malnutrition caused by cassava consumption and reducing hunger.