Published Paper Details:

The COVID-19 pandemic has had a significant impact on the Indian dairy industry. A study conducted on the impact of COVID-19 on the industry found that the lockdown imposed to contain the spread of the virus had a severe impact on the dairy sector. The industry faced several challenges, including a decrease in demand, supply chain disruptions, and a shortage of labour. The study found that the decrease in demand was due to the closure of hotels, restaurants, and other food service outlets. This resulted in a surplus of milk, which led to a drop in prices. Furthermore, the lockdowns led to supply chain disruptions, which made it challenging to transport milk and dairy products from one place to another. The shortage of labour was another significant challenge faced by the industry. With the migration of laborers to their native places, many dairy farms and processing units were left without adequate staff. The study also found that the pandemic led to changes in consumer behaviour, with consumers preferring packaged milk over loose milk due to hygiene concerns. This has led to an increase in the demand for packaged milk, but it has also resulted in higher packaging costs for the industry. Despite the challenges faced by the industry, the study found that the Indian dairy industry has shown resilience and adaptability. Many dairy farmers have adopted new technologies and methods to increase efficiency and reduce costs. The study highlights the need for the industry to continue to innovate and adapt to the changing circumstances to ensure its long-term sustainability.