Published Paper Details:

Objective: To assess the nutritional and functional status of hospitalized elderly patients and whether their nutritional status was affecting functional status. Methodology: An observational study conducted on 50 elderly patients (>60 years old) admitted at Masina Hospital for medical treatment.The nutritional status was assessed by Mini nutritional assessment (MNA) and Nutritional checklist (NCL) whereas Barthel index were used for functional assessment and symptoms, biochemical parameter was also noted. Information was collected from the patients, their relatives and responsible staff. Chi Square test was used to compare the nutritional and functional assessment. Result:Weight loss and Gastrointestinal symptoms were majorly observed. According to the NCL 38% of participants were at high risk, 40% were at moderate risk of malnutrition, and 22% had good nutrition. There was a high nutritional risk in patients with low income. As per MNA grading, 28% were at risk of malnutrition, 46% were malnourished and 26% were having normal nutritional status. There was significant co relation (p<0.05) found between nutritional and functional status of patients. Barthel index score was significantly lower in those at high risk of malnutrition. Conclusion: There is an interrelationship between the nutritional status of the elderly and reduced functional capacity. Therefore, early nutritional assessment and nutritional care plan is important for this vulnerable group.