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  Published Paper Details:

  Paper Title

FORMULATION AND EVALUATION OF HERBAL HAND WASH

  Authors

  Prabir Barman,  Sujit Das,  Dr. Sourabh Deb

  Keywords

Herbal hand wash, Formulation, Evaluation, Neem and Lemon Extracts, Skin pathogens.

  Abstract


Herbal medicine implies substantial historical utilize and this is certainly true for many products that are available as traditional herbal medicines. The hands of health care workers have been the main sources of transmission of infection to the patients. Therefore it brings up the use of antiseptic for handwashing purposes. Herbal medicine is utilized in many ways namely fever, diarrhea, cough, influenza, etc. So, the present study was focus on formulated handwashing gel with the help of Neem (Azadirachta indica) and Citrus Limon (Citrus Limon (L.) Hand wash is making through the lemon juice with methanolic extracts and added glycerine and dilute with the proper amount of distilled water. The hand washes evaluated by the different parameters namely as color, odor, pH, and viscosity, etc. Results revealed that herbal hand wash formulation is more efficient in reducing the number of organisms from hands than the commercial antiseptic handwashing gel thus it can be used as a handwashing gel with no side effects.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2005404

  Paper ID - 194950

  Page Number(s) - 3083-3086

  Pubished in - Volume 8 | Issue 5 | May 2020

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Prabir Barman,  Sujit Das,  Dr. Sourabh Deb,   "FORMULATION AND EVALUATION OF HERBAL HAND WASH", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.8, Issue 5, pp.3083-3086, May 2020, Available at :http://www.ijcrt.org/papers/IJCRT2005404.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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