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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)
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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 12 | Issue 5 | Month- May 2024
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Paper Title
INFLUENCE OF DIFFERENT DRYING TECHNIQUES ON DEHYDRATED TOMATO POWDER
Authors
Ramya H N, Ashwini A, Veena B F, Fazal A A, Hanumantharaju K N
Keywords
sun drying , oven drying and spray drying
Abstract
This study is focused on different drying methods of dehydrated tomato powder. Tomato were selected and collected according to their uniform size, freshness and cleanliness (free from dirt, twigs, soil, dust etc). The sample was packed in polyethylene bag and stored at refrigeration temperature in airtight box at the laboratory until use. The slices of tomatoes were used for different treatments such as sun drying, Oven drying, Vacuum drying, Spray drying. The best blanching and drying treatments were evaluated based on the physio-chemical analysis and organoleptic properties of the dried product. Effects of drying methods on the values Physico-chemical properties of dehydrated tomato powder like, Moisture content, Protein Content, Fibre,..etc was determined in Spray dried dehydrated tomato powder and sun dried tomatoes followed these samples.
IJCRT's Publication Details
Unique Identification Number - IJCRT1703063
Paper ID - 170195
Page Number(s) - 474-482
Pubished in - Volume 5 | Issue 3 | September 2017
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Ramya H N, Ashwini A, Veena B F, Fazal A A, Hanumantharaju K N, "INFLUENCE OF DIFFERENT DRYING TECHNIQUES ON DEHYDRATED TOMATO POWDER ", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.5, Issue 3, pp.474-482, September 2017, Available at :http://www.ijcrt.org/papers/IJCRT1703063.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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