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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)

International Peer Reviewed & Refereed Journals, Open Access Journal

ISSN: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013

Scholarly open access journals, Peer-reviewed, and Refereed Journals, Impact factor 7.97 (Calculate by google scholar and Semantic Scholar | AI-Powered Research Tool) , Multidisciplinary, Monthly, Indexing in all major database & Metadata, Citation Generator, Digital Object Identifier(DOI)

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  Published Paper Details:

  Paper Title        

EFFECTIVE FOOD GRAIN LOSS REDUCTION TECHNIQUE USING IOT

  Authors

A S Keerthi Nayani

  Keywords

Moister, Temperature, Sensors, IoT Technology.

  Abstract


Internet of Things(IoT) is one of the affirmative platforms to implement a large data analytics task which comprises the way to exploits networking, detecting, huge information, and computerized reasoning innovation to convey finish frameworks for an item or administration. These frameworks permit more prominent straightforwardness, control, and execution when connected to any industry or fr.In this paper, we are going to discuss about loss due to atmospheric moisture beyond threshold results in infestation etc and hence damages the food grain. Those losses can be reduced effectively with support of various sensors to detecting the status of food grains stored in the Central Warehousing. Based on moisture and temperature data captured, the software should do appropriate data analytics and send timely alert to concern officials of CWC for mitigation and remedial actions arising due to moisture and temperature inside the warehouse. This paper emphasizes the usage of IoT which enables the Central warehouse centers to avoid the losses of food grains.

  IJCRT's Publication Details

  Unique Identification Number - IJCRTNTSE010

  Paper ID - 181653

  Page Number(s) - 45-49

  Pubished in - Volume 6 | Issue 1 | February 2018

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

A S Keerthi Nayani,   "EFFECTIVE FOOD GRAIN LOSS REDUCTION TECHNIQUE USING IOT", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.6, Issue 1, pp.45-49, February 2018, Available at :http://www.ijcrt.org/papers/IJCRTNTSE010.pdf

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ISSN and 7.97 Impact Factor Details
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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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