ISSN2320-2882
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Paper Title

Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition

Authors

Dr. P. Janarthanan , Vinay Varshigan S J , Sunandita R , YerragoguRishitha

Keywords

ResNet50, Inception V3, Allergen Detection, Food Image Classification, Stacking Ensemble, Food Detection, Nutritional Analysis.

Abstract

Efficient food identification systems face challenges with the wide range of food categories and the high computational demands associated with extremely complex dishes. There is a need for a real-time solution that not only detects the food but also identifies its possible allergens and nutritional content, enabling efficient identification before distribution to those in need. Such a solution should ensure safe, accurate, and effective food identification in advance. This helps not only to reduce food waste but also to combat hunger. The proposed system's performance is evaluated using a confusion matrix, which helps assess model accuracy by displaying correctly and incorrectly classified data points and highlighting misclassification patterns. In our work, the ResNet50 model shows 85-90% accuracy with a loss of 0.3 on simple food images, but accuracy decreases with more complex food items. In contrast, InceptionV3, benefiting from multi-scale processing, achieves 88-92% accuracy with a loss of 0.25, demonstrating higher precision and recall with visually complex dishes. When combining ResNet50 and InceptionV3 through a stacking ensemble, performance significantly increases, reaching an overall accuracy of 93%, showing a substantial enhancement in classification accuracy across diverse food images.

How To Cite

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IJCRT — journal style
"Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition", IJCRT - International Journal of Creative Research Thoughts (www.ijcrt.org), ISSN:2320-2882, Vol.13, Issue 9, page no.43-61, September 2025, Available :https://ijcrt.org/papers/IJCRTBG02006.pdf
APA — 7th edition
Janarthanan, P., J, V. V. S., R, S., & YerragoguRishitha. (2025). Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition. International Journal of Creative Research Thoughts, 13(9), 43-61. https://ijcrt.org/viewpaperforall.php?paper=IJCRTBG02006
MLA — 9th edition
Janarthanan, P., et al. "Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition." International Journal of Creative Research Thoughts, vol. 13, no. 9, 2025, pp. 43-61, https://ijcrt.org/viewpaperforall.php?paper=IJCRTBG02006.
Chicago — 17th, bibliography
Janarthanan, P., et al. "Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition." International Journal of Creative Research Thoughts 13, no. 9 (2025): 43-61. https://ijcrt.org/viewpaperforall.php?paper=IJCRTBG02006.
Harvard — author–date
Janarthanan, P. et al. (2025) 'Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition', International Journal of Creative Research Thoughts, 13(9), pp. 43-61. Available at: https://ijcrt.org/viewpaperforall.php?paper=IJCRTBG02006
IEEE — numbered reference
P. Janarthanan, V. V. S. J, S. R and YerragoguRishitha, "Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition," IJCRT, vol. 13, no. 9, pp. 43-61, Sep. 2025.
Vancouver — biomedical
Janarthanan P, J VVS, R S, YerragoguRishitha. Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition. IJCRT. 2025 Sep;13(9):43-61.
AMA — 11th edition
Janarthanan P, J VVS, R S, YerragoguRishitha. Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition. IJCRT. 2025;13(9):43-61. Accessed at https://ijcrt.org/viewpaperforall.php?paper=IJCRTBG02006
BibTeX — Zotero, Mendeley, LaTeX
@article{IJCRTBG02006, author = {P. Janarthanan and Vinay Varshigan S J and Sunandita R and YerragoguRishitha}, title = {Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition}, journal = {International Journal of Creative Research Thoughts}, volume = {13}, number = {9}, pages = {43-61}, year = {2025}, month = {September}, issn = {2320-2882}, url = {https://ijcrt.org/viewpaperforall.php?paper=IJCRTBG02006} }
RIS — EndNote, RefWorks
TY - JOUR AU - Janarthanan, P. AU - J, Vinay Varshigan S AU - R, Sunandita AU - YerragoguRishitha TI - Smart Food Solutions: A Deep Learning Approach for Classifying Food, Identifying Allergens, and Analyzing Nutrition T2 - International Journal of Creative Research Thoughts JA - IJCRT VL - 13 IS - 9 PY - 2025 SN - 2320-2882 UR - https://ijcrt.org/viewpaperforall.php?paper=IJCRTBG02006 SP - 43 EP - 61 ER -

Issue

Volume 13 Issue 9, September-2025
Pages : 43-61

Article Information

Pages
43-61
Published
September 2025
Registration ID
IJCRT_294071
Published Paper ID
IJCRTBG02006
Research Area
Science and Technology
Author Type
Indian Author
Location
India
Licence
CC BY 4.0 · Open Access
ISSN & Impact Factor
2320-2882 · IF 9.17
Downloads
406

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International Journal of Creative Research Thoughts Published by IJCRT Publication
2320-2882 ISSN
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© 2025 — Authors hold the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
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Declarations

Funding

No external funding was received for this study.

Conflict of Interest

The authors declare that they have no conflict of interest.

Acknowledgements

The authors would like to thank the reviewers and the editorial board of International Journal of Creative Research Thoughts for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.

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