ISSN2320-2882
Impact Factor9.17
UGC ParametersAligned
Low Cost₹1501 / $59
CrossRefDOI
ESTD2013
Peer ReviewTransparent
AccessOpen
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Paper Title
Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds
Authors
Sake Mamatha , Dr. A. Swaroopa Rani , N. Satheesh
Keywords
Functional chocolate, Whey protein, Pumpkin seeds, Candied dehydrated orange peel, Sensory evaluation
Abstract
This study aimed to create a dark chocolate that not only delights the palate but also provides nutritional benefits by fortifying it with whey protein concentrate, candied dehydrated orange peels, and roasted pumpkin seeds. Dark chocolate (90 g) was enriched with 3 g whey protein, 4 g pumpkin seeds, and 3 g candied orange peel. The nutritional content, including protein, fiber, fat, ash, and carbohydrates, was analyzed, and sensory evaluation was conducted with panelists using a 9-point hedonic scale. Results showed notable increases in protein and fiber content, while taste, texture, aroma, and overall acceptability remained highly favorable. The study demonstrates that carefully combining functional ingredients can transform traditional chocolate into a nutritious, enjoyable, and health-promoting treat. This approach also supports sustainable use of food by-products, such as orange peel, adding environmental value to the product.
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How To Cite
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IJCRT — journal style
"Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds", IJCRT - International Journal of Creative Research Thoughts (www.ijcrt.org), ISSN:2320-2882, Vol.14, Issue 4, page no.g960-g965, April 2026, Available :https://ijcrt.org/papers/IJCRT2604816.pdf
APA — 7th edition
Mamatha, S., Rani, A. S., & Satheesh, N. (2026). Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds. International Journal of Creative Research Thoughts, 14(4), g960-g965. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816
MLA — 9th edition
Mamatha, Sake, et al. "Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds." International Journal of Creative Research Thoughts, vol. 14, no. 4, 2026, pp. g960-g965, https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816.
Chicago — 17th, bibliography
Mamatha, Sake, A. Swaroopa Rani, and N. Satheesh. "Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds." International Journal of Creative Research Thoughts 14, no. 4 (2026): g960-g965. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816.
Harvard — author–date
Mamatha, S., Rani, A.S. and Satheesh, N. (2026) 'Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds', International Journal of Creative Research Thoughts, 14(4), pp. g960-g965. Available at: https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816
IEEE — numbered reference
S. Mamatha, A. S. Rani and N. Satheesh, "Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds," IJCRT, vol. 14, no. 4, pp. g960-g965, Apr. 2026.
Vancouver — biomedical
Mamatha S, Rani AS, Satheesh N. Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds. IJCRT. 2026 Apr;14(4):g960-g965.
AMA — 11th edition
Mamatha S, Rani AS, Satheesh N. Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds. IJCRT. 2026;14(4):g960-g965. Accessed at https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816
BibTeX — Zotero, Mendeley, LaTeX
@article{IJCRT2604816,
author = {Sake Mamatha and A. Swaroopa Rani and N. Satheesh},
title = {Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds},
journal = {International Journal of Creative Research Thoughts},
volume = {14},
number = {4},
pages = {g960-g965},
year = {2026},
month = {April},
issn = {2320-2882},
url = {https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816}
}
RIS — EndNote, RefWorks
TY - JOUR
AU - Mamatha, Sake
AU - Rani, A. Swaroopa
AU - Satheesh, N.
TI - Value Addition in Dark Chocolate Through Fortification with Whey Protein Concentrate, Orange Peel and Pumpkin Seeds
T2 - International Journal of Creative Research Thoughts
JA - IJCRT
VL - 14
IS - 4
PY - 2026
SN - 2320-2882
UR - https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816
SP - g960-g965
ER -
Issue
Volume 14 Issue 4,
April-2026
Pages : g960-g965
Article Information
- Pages
- g960-g965
- Published
- April 2026
- Registration ID
- IJCRT_306173
- Published Paper ID
- IJCRT2604816
- Research Area
- Life Sciences All
- Author Type
- Indian Author
- Location
- ANANTAPUR, Andhra Pradesh, India
- Peer Review
- Request Peer Review Report
- Licence
- CC BY 4.0 · Open Access
- ISSN & Impact Factor
- 2320-2882 · IF 9.17
- Downloads
- 148
- Permanent Link
- https://ijcrt.org/viewpaperforall.php?paper=IJCRT2604816
- Published Paper PDF
- https://ijcrt.org/papers/IJCRT2604816.pdf
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International Journal of Creative Research Thoughts
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2320-2882
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The authors would like to thank the reviewers and the editorial board of International Journal of Creative Research Thoughts for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.
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