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Paper Title

Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study

Authors

Dr. Prathamesh Khade

Keywords

Amlapitta, Amalaki, Amla candy, Hyperacidity, Ayurveda, Emblica officinalis

Abstract

Background: Amlapitta is a common gastrointestinal disorder described in Ayurveda, characterized by symptoms such as sour belching, burning sensation, indigestion, nausea, and anorexia. It is closely comparable to hyperacidity and gastroesophageal reflux disease in modern medicine. The condition mainly results from aggravation of Pitta Dosha and impairment of digestive function. Due to modern lifestyle changes, irregular diet, and stress, the incidence of Amlapitta has increased significantly. Objective: The present study was conducted to evaluate the clinical efficacy of traditional Amla candy prepared from Amalaki and Sharkara (Emblica officinalis Gaertn.) in the management of Amlapitta. Methods: An open-labelled randomized clinical study was conducted on patients diagnosed with Amlapitta based on classical Ayurvedic symptoms. Patients were administered traditional Amla candy for a specified treatment duration. Assessment was carried out before and after treatment using subjective clinical parameters such as sour belching, burning sensation, indigestion, nausea, and appetite. Results: The study showed significant improvement in major clinical symptoms of Amlapitta. Patients experienced reduction in sour belching, burning sensation, indigestion, and nausea, along with improvement in appetite and digestion. The intervention was well tolerated, and no adverse effects were reported. Conclusion: Traditional Amla candy was found to be effective, safe, economical, and well accepted in the management of Amlapitta. It can be used as a therapeutic dietary supplement for improving digestive health and managing acid-related gastrointestinal disorders.

How To Cite

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IJCRT — journal style
"Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study", IJCRT - International Journal of Creative Research Thoughts (www.ijcrt.org), ISSN:2320-2882, Vol.14, Issue 2, page no.e202-e208, February 2026, Available :https://ijcrt.org/papers/IJCRT2602490.pdf
APA — 7th edition
Khade, P. (2026). Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study. International Journal of Creative Research Thoughts, 14(2), e202-e208. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2602490
MLA — 9th edition
Khade, Prathamesh. "Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study." International Journal of Creative Research Thoughts, vol. 14, no. 2, 2026, pp. e202-e208, https://ijcrt.org/viewpaperforall.php?paper=IJCRT2602490.
Chicago — 17th, bibliography
Khade, Prathamesh. "Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study." International Journal of Creative Research Thoughts 14, no. 2 (2026): e202-e208. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2602490.
Harvard — author–date
Khade, P. (2026) 'Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study', International Journal of Creative Research Thoughts, 14(2), pp. e202-e208. Available at: https://ijcrt.org/viewpaperforall.php?paper=IJCRT2602490
IEEE — numbered reference
P. Khade, "Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study," IJCRT, vol. 14, no. 2, pp. e202-e208, Feb. 2026.
Vancouver — biomedical
Khade P. Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study. IJCRT. 2026 Feb;14(2):e202-e208.
AMA — 11th edition
Khade P. Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study. IJCRT. 2026;14(2):e202-e208. Accessed at https://ijcrt.org/viewpaperforall.php?paper=IJCRT2602490
BibTeX — Zotero, Mendeley, LaTeX
@article{IJCRT2602490, author = {Prathamesh Khade}, title = {Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study}, journal = {International Journal of Creative Research Thoughts}, volume = {14}, number = {2}, pages = {e202-e208}, year = {2026}, month = {February}, issn = {2320-2882}, url = {https://ijcrt.org/viewpaperforall.php?paper=IJCRT2602490} }
RIS — EndNote, RefWorks
TY - JOUR AU - Khade, Prathamesh TI - Effect of Traditional Amla Candy in the Management of Amlapitta: An Open-Labelled Randomized Clinical Study T2 - International Journal of Creative Research Thoughts JA - IJCRT VL - 14 IS - 2 PY - 2026 SN - 2320-2882 UR - https://ijcrt.org/viewpaperforall.php?paper=IJCRT2602490 SP - e202-e208 ER -

Issue

Volume 14 Issue 2, February-2026
Pages : e202-e208

Article Information

Pages
e202-e208
Published
February 2026
Registration ID
IJCRT_301798
Published Paper ID
IJCRT2602490
Research Area
Health Science All
Author Type
Indian Author
Location
India
Licence
CC BY 4.0 · Open Access
ISSN & Impact Factor
2320-2882 · IF 9.17
Downloads
169

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International Journal of Creative Research Thoughts Published by IJCRT Publication
2320-2882 ISSN
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Licence

© 2026 — Authors hold the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
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Declarations

Funding

No external funding was received for this study.

Conflict of Interest

The authors declare that they have no conflict of interest.

Acknowledgements

The authors would like to thank the reviewers and the editorial board of International Journal of Creative Research Thoughts for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.

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