ISSN2320-2882
Impact Factor9.17
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ESTD2013
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Paper Title
FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND
Authors
Priyanka Maisuria , Risha Pandey , Pavan Mali , Dixita Patel , Pragati Ahir
Keywords
Fermented products, yoghurt, value added shrikhand, Lactobacillus lacti.
Abstract
The potential of Shrikhand, a classic fermented dairy dessert from India, as a functional meal is being investigated. In order to maximize health advantages, this research introduces the formulation of phytosynbiotic shrikhand, which combines probiotics, prebiotics, and bioactive plant chemicals. Inulin, a gut-friendly prebiotic, chakka made from A2 cow milk, and medicinal substances such jambul seed powder, Catharanthus roseus, and Clitoria ternatea (butterfly pea) were included because of their neuroprotective, anti-inflammatory, and antioxidant qualities. Over the course of its shelf life, the formulation sought to balance probiotic viability, stability, taste, and texture. Probiotic development was aided by inulin, and the therapeutic value was increased by plant phytoconstituents. The product's viability was validated by preliminary assessments, which included physicochemical testing, sensory analysis, and microbiological stability. A new, health-promoting dairy product that supports metabolic balance and digestive wellness is phytosynbiotic shrikhand. This dessert satisfies market need as customer interest in functional meals high in nutrients grows. Future studies will evaluate scalability, maximize shelf life, and confirm therapeutic effectiveness. This research demonstrates the creative use of phytochemicals and synbiotics to enhance conventional dairy products and provide sustainable, health-conscious substitutes.
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IJCRT — journal style
"FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND", IJCRT - International Journal of Creative Research Thoughts (www.ijcrt.org), ISSN:2320-2882, Vol.14, Issue 1, page no.c510-c529, January 2026, Available :https://ijcrt.org/papers/IJCRT2601305.pdf
APA — 7th edition
Maisuria, P., Pandey, R., Mali, P., Patel, D., & Ahir, P. (2026). FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND. International Journal of Creative Research Thoughts, 14(1), c510-c529. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305
MLA — 9th edition
Maisuria, Priyanka, et al. "FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND." International Journal of Creative Research Thoughts, vol. 14, no. 1, 2026, pp. c510-c529, https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305.
Chicago — 17th, bibliography
Maisuria, Priyanka, et al. "FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND." International Journal of Creative Research Thoughts 14, no. 1 (2026): c510-c529. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305.
Harvard — author–date
Maisuria, P. et al. (2026) 'FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND', International Journal of Creative Research Thoughts, 14(1), pp. c510-c529. Available at: https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305
IEEE — numbered reference
P. Maisuria, R. Pandey, P. Mali, D. Patel and P. Ahir, "FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND," IJCRT, vol. 14, no. 1, pp. c510-c529, Jan. 2026.
Vancouver — biomedical
Maisuria P, Pandey R, Mali P, Patel D, Ahir P. FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND. IJCRT. 2026 Jan;14(1):c510-c529.
AMA — 11th edition
Maisuria P, Pandey R, Mali P, Patel D, Ahir P. FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND. IJCRT. 2026;14(1):c510-c529. Accessed at https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305
BibTeX — Zotero, Mendeley, LaTeX
@article{IJCRT2601305,
author = {Priyanka Maisuria and Risha Pandey and Pavan Mali and Dixita Patel and Pragati Ahir},
title = {FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND},
journal = {International Journal of Creative Research Thoughts},
volume = {14},
number = {1},
pages = {c510-c529},
year = {2026},
month = {January},
issn = {2320-2882},
url = {https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305}
}
RIS — EndNote, RefWorks
TY - JOUR
AU - Maisuria, Priyanka
AU - Pandey, Risha
AU - Mali, Pavan
AU - Patel, Dixita
AU - Ahir, Pragati
TI - FORMULATION AND EVALUATION OF PHYTOSYNBIOTIC SHRIKHAND
T2 - International Journal of Creative Research Thoughts
JA - IJCRT
VL - 14
IS - 1
PY - 2026
SN - 2320-2882
UR - https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305
SP - c510-c529
ER -
Issue
Volume 14 Issue 1,
January-2026
Pages : c510-c529
Article Information
- Pages
- c510-c529
- Published
- January 2026
- Registration ID
- IJCRT_300288
- Published Paper ID
- IJCRT2601305
- Research Area
- Pharmacy All
- Author Type
- Indian Author
- Location
- Vadodara, Gujarat, India
- Peer Review
- Request Peer Review Report
- Licence
- CC BY 4.0 · Open Access
- ISSN & Impact Factor
- 2320-2882 · IF 9.17
- Downloads
- 258
- Permanent Link
- https://ijcrt.org/viewpaperforall.php?paper=IJCRT2601305
- Published Paper PDF
- https://ijcrt.org/papers/IJCRT2601305.pdf
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