ISSN2320-2882
Impact Factor9.17
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CrossRefDOI
ESTD2013
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AccessOpen
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Paper Title
Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity
Authors
Dr. Richa Vishwakarma , Dr. Rachna Agrawal,
Keywords
Keyword - Obesity, Caloric intake, Diet quality, processed foods, Physical activity
Abstract
Obesity is a major public health issue shaped by many factors beyond simple calorie intake, with nutrient composition and overall dietary quality playing crucial roles in metabolic health and the regulation of weight gain. Obesity is better understood as a metabolic and nutritional disorder rather than simply a calorie issue. Dietary quality and nutrient composition strongly shape metabolic health, with processed, calorie-dense foods promoting dysfunction and whole, nutrient-rich foods supporting healthy weight management. Effective obesity management must go beyond calorie counting and focus on improving dietary quality. Prioritizing whole, nutrient-dense foods in public health strategies can support more sustainable and effective obesity prevention and management. A literature review was conducted to analyze studies on food quality, nutrient composition, and their relationship with metabolism and obesity, with the aim of critically evaluating how dietary quality and nutrient composition influence obesity and overall metabolic health.
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IJCRT — journal style
"Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity", IJCRT - International Journal of Creative Research Thoughts (www.ijcrt.org), ISSN:2320-2882, Vol.13, Issue 12, page no.g707-g712, December 2025, Available :https://ijcrt.org/papers/IJCRT2512752.pdf
APA — 7th edition
Vishwakarma, R., & Dr. Rachna Agrawal. (2025). Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity. International Journal of Creative Research Thoughts, 13(12), g707-g712. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752
MLA — 9th edition
Vishwakarma, Richa, and Dr. Rachna Agrawal. "Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity." International Journal of Creative Research Thoughts, vol. 13, no. 12, 2025, pp. g707-g712, https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752.
Chicago — 17th, bibliography
Vishwakarma, Richa, and Dr. Rachna Agrawal. "Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity." International Journal of Creative Research Thoughts 13, no. 12 (2025): g707-g712. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752.
Harvard — author–date
Vishwakarma, R. and Dr. Rachna Agrawal (2025) 'Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity', International Journal of Creative Research Thoughts, 13(12), pp. g707-g712. Available at: https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752
IEEE — numbered reference
R. Vishwakarma and Dr. Rachna Agrawal, "Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity," IJCRT, vol. 13, no. 12, pp. g707-g712, Dec. 2025.
Vancouver — biomedical
Vishwakarma R, Dr. Rachna Agrawal. Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity. IJCRT. 2025 Dec;13(12):g707-g712.
AMA — 11th edition
Vishwakarma R, Dr. Rachna Agrawal. Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity. IJCRT. 2025;13(12):g707-g712. Accessed at https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752
BibTeX — Zotero, Mendeley, LaTeX
@article{IJCRT2512752,
author = {Richa Vishwakarma and Dr. Rachna Agrawal},
title = {Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity},
journal = {International Journal of Creative Research Thoughts},
volume = {13},
number = {12},
pages = {g707-g712},
year = {2025},
month = {December},
issn = {2320-2882},
url = {https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752}
}
RIS — EndNote, RefWorks
TY - JOUR
AU - Vishwakarma, Richa
AU - Dr. Rachna Agrawal
TI - Understanding the Role of Dietary Quality and Nutrient Composition in food w.s.r. Obesity
T2 - International Journal of Creative Research Thoughts
JA - IJCRT
VL - 13
IS - 12
PY - 2025
SN - 2320-2882
UR - https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752
SP - g707-g712
ER -
Issue
Volume 13 Issue 12,
December-2025
Pages : g707-g712
Article Information
- Published In
- International Journal of Creative Research Thoughts — Volume 13, Issue 12, December 2025
- Pages
- g707-g712
- Published
- December 2025
- Registration ID
- IJCRT_299276
- Published Paper ID
- IJCRT2512752
- Research Area
- Health Science All
- Author Type
- Indian Author
- Location
- Gwalior,, madhya pradesh, India
- Peer Review
- Request Peer Review Report
- Licence
- CC BY 4.0 · Open Access
- ISSN & Impact Factor
- 2320-2882 · IF 9.17
- Downloads
- 150
- Permanent Link
- https://ijcrt.org/viewpaperforall.php?paper=IJCRT2512752
- Published Paper PDF
- https://ijcrt.org/papers/IJCRT2512752.pdf
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International Journal of Creative Research Thoughts
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2320-2882
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The authors would like to thank the reviewers and the editorial board of International Journal of Creative Research Thoughts for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.
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