ISSN2320-2882
Impact Factor9.17
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ESTD2013
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Paper Title

Formulation and Evaluation of Herbal Tea Powder.

Authors

Kharde Poonam Ashok , Kuldharan Rushikesh , Gandole Samir

Keywords

Extract, Tea, Seeds, Herbal.

Abstract

Tisane is a different name of herbo tea. Due to its biologic properties, it has reached the increased popularity and can definitely fill in the gaps in modern medicine. This drink is made out of any botanical material that is dried leaves, seeds, grasses or flowers, nuts or any other of the many species of plants except the one widely consumed called as tea species, Camellia sinensis. Other than the herbs steeped in hot water, numerous herbs are applied in the preparation of herbal tea.

How To Cite

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IJCRT — journal style
"Formulation and Evaluation of Herbal Tea Powder.", IJCRT - International Journal of Creative Research Thoughts (www.ijcrt.org), ISSN:2320-2882, Vol.13, Issue 8, page no.g257-g268, August 2025, Available :https://ijcrt.org/papers/IJCRT2508722.pdf
APA — 7th edition
Ashok, K. P., Rushikesh, K., & Samir, G. (2025). Formulation and Evaluation of Herbal Tea Powder. International Journal of Creative Research Thoughts, 13(8), g257-g268. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2508722
MLA — 9th edition
Ashok, Kharde Poonam, et al. "Formulation and Evaluation of Herbal Tea Powder." International Journal of Creative Research Thoughts, vol. 13, no. 8, 2025, pp. g257-g268, https://ijcrt.org/viewpaperforall.php?paper=IJCRT2508722.
Chicago — 17th, bibliography
Ashok, Kharde Poonam, Kuldharan Rushikesh, and Gandole Samir. "Formulation and Evaluation of Herbal Tea Powder." International Journal of Creative Research Thoughts 13, no. 8 (2025): g257-g268. https://ijcrt.org/viewpaperforall.php?paper=IJCRT2508722.
Harvard — author–date
Ashok, K.P., Rushikesh, K. and Samir, G. (2025) 'Formulation and Evaluation of Herbal Tea Powder', International Journal of Creative Research Thoughts, 13(8), pp. g257-g268. Available at: https://ijcrt.org/viewpaperforall.php?paper=IJCRT2508722
IEEE — numbered reference
K. P. Ashok, K. Rushikesh and G. Samir, "Formulation and Evaluation of Herbal Tea Powder," IJCRT, vol. 13, no. 8, pp. g257-g268, Aug. 2025.
Vancouver — biomedical
Ashok KP, Rushikesh K, Samir G. Formulation and Evaluation of Herbal Tea Powder. IJCRT. 2025 Aug;13(8):g257-g268.
AMA — 11th edition
Ashok KP, Rushikesh K, Samir G. Formulation and Evaluation of Herbal Tea Powder. IJCRT. 2025;13(8):g257-g268. Accessed at https://ijcrt.org/viewpaperforall.php?paper=IJCRT2508722
BibTeX — Zotero, Mendeley, LaTeX
@article{IJCRT2508722, author = {Kharde Poonam Ashok and Kuldharan Rushikesh and Gandole Samir}, title = {Formulation and Evaluation of Herbal Tea Powder.}, journal = {International Journal of Creative Research Thoughts}, volume = {13}, number = {8}, pages = {g257-g268}, year = {2025}, month = {August}, issn = {2320-2882}, url = {https://ijcrt.org/viewpaperforall.php?paper=IJCRT2508722} }
RIS — EndNote, RefWorks
TY - JOUR AU - Ashok, Kharde Poonam AU - Rushikesh, Kuldharan AU - Samir, Gandole TI - Formulation and Evaluation of Herbal Tea Powder. T2 - International Journal of Creative Research Thoughts JA - IJCRT VL - 13 IS - 8 PY - 2025 SN - 2320-2882 UR - https://ijcrt.org/viewpaperforall.php?paper=IJCRT2508722 SP - g257-g268 ER -

Issue

Volume 13 Issue 8, August-2025
Pages : g257-g268

Article Information

Pages
g257-g268
Published
August 2025
Registration ID
IJCRT_293030
Published Paper ID
IJCRT2508722
Research Area
Pharmacy All
Author Type
Indian Author
Location
Kolhar, Maharashtra, India
Licence
CC BY 4.0 · Open Access
ISSN & Impact Factor
2320-2882 · IF 9.17
Downloads
217

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Registration ID IJCRT_293030

About Publisher

International Journal of Creative Research Thoughts Published by IJCRT Publication
2320-2882 ISSN
9.17 Impact Factor
2013 ESTD Year
Open Access
Impact Factor 9.17, calculated from Google Scholar citation data — see how it is worked out.
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Licence

© 2025 — Authors hold the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License and The Open Definition. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
 Disclaimer: The content, data and findings in this article are based on the authors’ research and have been peer-reviewed for academic purposes only. Readers are advised to verify all information before practical or commercial use. The journal and its editorial board are not liable for any errors, losses or consequences arising from its use.

Declarations

Funding

No external funding was received for this study.

Conflict of Interest

The authors declare that they have no conflict of interest.

Acknowledgements

The authors would like to thank the reviewers and the editorial board of International Journal of Creative Research Thoughts for their careful reading and constructive comments, and all colleagues who supported the preparation of this manuscript.

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